The Grapevine: Tasty Wine Tips For Everybody

Although many occasions go better with wine, better wine doesn't always go with any occasion. Learning which wine goes best with different dishes and how to complement a celebration takes time. The following article will teach you a few basic tips about selecting the right wine, serving it and more.



Do not judge a wine on its year of production alone. Just because more resources was made a long time ago does not mean that it is a quality wine. Be sure to investigate the wine thoroughly so that you are not fooled into paying top dollar for a bottom shelf wine.

Keep in mind that an expensive wine is not necessarily good. Everyone has different preferences when it comes to wine and you should not force yourself to drink expensive wines to appear sophisticated. There are plenty of delicious wines you can find at an affordable price. Try different varieties until you find something you really enjoy instead of judging wines in function of their prices.

One of the fastest ways that you can chill a bottle of wine is to place it into a container that is filled with water and ice. Gently lower the bottle into this container and you will be able to chill it to drinking standards within 30 minutes or so.

Read up on wine during your free time. The more that you learn about wine, the better you will be at picking new wines to add to your collection. There is a lot to know, so spend time learning when you can if you want to become a true wine connoisseur.

Wine is a popular accompaniment for your holiday gatherings, and it is important that you choose the right variety to complement your entree. Generally, white wine goes well with chicken, turkey or seafood, and red wine is the best choice when the menu features beef or pork as the main entree.

Go to where the wine is. If you thought you enjoyed your wine before, you will see that a lot of value is in the work involved in making it. This allows you to see the origins of the wine, enhancing your experience. On top of that, the trip itself will be exquisite.

If you have an increase in headaches following meals, do not drink so much wine. Wine has sulfites, which are known to cause headaches. Drink only in moderation to avoid headaches.

If you plan on pairing a wine with lasagna, try going with red wine. The higher acidity in these types of wines pair quite well with the tomato sauce that is usually in lasagna. Many lasagnas have ingredients like green peppers, and the flavor of a red wine can accentuate them.

If you are not too familiar with wine, make sure to shop at a wine store. While many grocery stores and even some convenient stores carry wine, they do not have the staff on hand who really understand wine. If you shop with professionals, you will have a better chance of finding the wine you want and gaining valuable information in the process.

When you are serving wine, make sure that you have the appropriate stemware for the occasion. Your stemware should be whole, clean and attractive. It's time to buy some new pieces when you notice chips or when the stemware becomes outdated.

Remember that wine shops can vary as much as wines themselves. Each one has a different set of priorities, product list and pricing structure. If you are very new to wine and setting foot in a place where the cheapest bottle is $60, you should look for a lower-end store where you can discover your palate and favorite brands.

Vintage is when the grapes for the wine were harvested. Wine with a vintage of 2010 is made from grapes harvested in 2010. This wine is then fermented and aged inside wine barrels until it is time for it to be bottled and sold. That wine likely didn't hit shelves until 2010 or 2011.


Drink just the wines that appeal to you. Some restaurants or bars promote a certain brand. However, these brands are usually marked up way above their wholesale value. More expensive prices don't mean higher quality wines. Know the kind of wine you like and order that.

If you are entertaining guests, you should choose the wine you serve in function of the meal you prepared. A Sauvignon, a Merlot or a white Zinfandel is an excellent choice if you are serving beef, but you should choose a Pinot or a Cava if you are having seafood.

Do not buy wine only because it is a good deal. Many people will buy wines that are on special or have a bulk discount. Have you tried this wine? Have you done any research? Most have not and will make a purchase that will end up not being drunk, or passed over by guests.

Don't buy expensive wine glasses. Wine glasses are prone to breaking, which can make replacing them expensive. Most retailers carry wine glasses for cheap or discounted prices. They won't cost much to replace later.

When you first get a glass of wine, look at its color. This will tell you all about what the wine will taste like. you can try here gets darker and stronger. Aged red wine actually fades in color. How the wine has been aged and which grapes were used will also affect the color.

If you are making wine for the first time, it is important that you stick to the recipe. As you become more skilled, you will know the basics of what to do. Over time, you will be able to make adjustments, which means that you will be able to make the wine your own.

With these tips in your mind, you are going to be better equipped when you are standing looking at the shelves of wine in a store. You can make finest choices, and perhaps you can even find a wine that becomes your new favorite. Use the information here to help you.

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